Holiday Party Appetizers - Artichoke Dip

Ingredients

1 block of cream cheese
Marinated artichoke hearts
1/4 cup of Pecorino Romano cheese
Salt
Pepper
1 stick of butter

Instructions

1. Soften the cream cheese and incorporate the unsalted butter. Drain the marinated artichoke hearts and add them to the butter and cream cheese.

2. Add the grated cheese and season with salt and pepper. Mix everything together and pour the mixture into a baking dish. Sprinkle a little more cheese on top.

3. Place the dip in the oven for 15 minutes at 350 degrees.