How to Make Peppermint Bark
Ingredients
4 sticks of butter1 1/2 cups of sugar
1 cup of brown sugar
4 tablespoons of water
4 teaspoons of vanilla
3 cups of flour
1 1/2 teaspoons of baking soda
1 teaspoon of salt
1 cup of cocoa
3 cups of melted chocolate chips
Topping:
3 cups of chocolate chips
10 ounces of candy cane pieces
Instructions
1. Put the butter in a mixer and add the brown and granulated sugars. Set the mixer on a low speed and combine the ingredients. Add the water and vanilla and mix at a low speed.
2. Combine the flour, baking soda, salt and cocoa together in a separate bowl. Add it to the mixing bowl. Turn the mixer on and mix at low speed.
3. Melt the chocolate chips in the oven at 350 degrees for 5 minutes. Add them to the mixing bowl. Turn the mixer on low and stir until the ingredients are fully combined.
4. Spread the batter into 2 jelly roll pans that have been greased with cooking spray or butter.
5. Put the pans in the oven for 14 minutes at 350 degrees.
6. Remove them and sprinkle chocolate chips on top while the pans are still hot to melt the chocolate. Spread the chocolate around. Sprinkle the broken candy canes all over.
7. Let the peppermint bark cool for 2 hours and then cut them into triangles.