German Recipes - Weiner Schnitzel

Ingredients

2-3 ounces of pork or veal cutlet
Salt
Pepper
All-purpose flour
1 egg per cutlet
Japanese breadcrumbs

Instructions

1. Season the cutlets with salt and pepper. Put them in flour and then in the egg wash and then in the breadcrumbs.

2. Saute the cutlets in vegetable or olive oil. Panfry them golden brown on both sides. It will take a couple of minutes to cook them on each side.

3. Serve with vegetables and garden greens.