Cook Louisiana BBQ Shrimp

Ingredients

Shrimp
Black pepper
Creole seasoning
Shallots
Bay leaves
Garlic
Worchestershire sauce
Lee and Perrins sauce
Abita Amber
Parsley
Rosemary

Instructions

1. Peel and devein shrimp. To make shrimp sotck, put the shrimp shells in a pot and add butter. Once the butter is melted add, pepper, creole seasoning, shallots, bay leaves and garlic.

2. Glaze with Abita Amber and let it cook down a bit before adding Worchestershire sauce and Lee & Perrins sauce. Add just enough water to the stock to cover the shells and cook for 15-20 minutes on a low simmer.

3. Saute the shrimp. Add the butter and shrimp to a pan. Add pepper, parsley, rosemary, garlic and creole seasoning. Lightly saute and turn the shrimp with tongs.

4. Add the shrimp stock and a little more butter. Add the carmalized lemons. Plate and serve.