Hi, my name is Cliff Wharton. I am a chef at TenPenh Restaurant and today we are making Lumpia. I am going to show you how to slice some celery. First, I would like to take some celery stalks. We want to rinse them off really quick. Take a couple of stalks, just try to get rid of these ends a little bit, simply just take your stalk and just slice away. Thats how we slice the celery and next I am going to show you how to julienne some snow peas.