Hi, my name is Hector Playuk, Executive Chef for Jacks Bar & Restaurant, in Washington DC. I graduated from the Le Cordon Bleu in Paris. I have worked at different places in Washington such as Ritz-Carlton Hotel, Caf Milano in Georgetown, 14K at the Crowne Plaza in Washington. Today I will show you how to make the Caesar Salad in a parmesan basket. These are the ingredients what we need, romaine lettuce, homemade croutons, fresh anchovies, homemade dressing, shredded parmesan cheese. Lets start.