Hi! How are you? My name is Hector Playuk, the Executive Chef at Jacks Bar & Restaurant, Washington D.

C.

I graduated from Le Cordon Bleu in Paris. I am working in Washington D.

C. for many years, such as Ritz Carlton Hotel, Crowne Plaza, 14K, and Caf Milano. Today, I will show you how to make a Linguini Lobster with a spicy, little bit of spicy brandy sauce. Heres the ingredients what we need. We need lobster, fresh lobster, also we need fresh asparagus, tomatoes, cherry tomatoes cut in four, unsalted butter, fresh basil, sugar, fennel, garlic and shallots, black pepper, salt, jalapeno, whipped cream, brandy and linguini. Here are some safe tips to make this dish. It is very important, you got to use sharp knife to cut the lobster and also boiling water. So just be careful, you stay alert with the kids when you do this dish at home. Let's start it.