Hi! My name is Hector Playuk, the Executive Chef at Jacks Bar & Restaurant, Washington D.

C. I will show you how to cook a lobster for the Linguini-Lobster with the spicy brandy sauce. I prefer to use fennel to boil the water. We got one fresh fennel, we cut in four. Fennel will give you nice flavor on the lobster. We place inside the water, we get the lobster, I prefer to use pound-and-a half each. Be careful, lobster is alive. We place the lobster from the bottom to the top in the boiling water for about ten minutes. Then we take the lobster out, we are going to place in the bath with ice, to start to clean with. This is how you cook lobster to do the Linguini-Lobster with the spicy brandy sauce.