Hector Playuk: Hi! My name is Hector Playuk, the Executive Chef for Jacks Bar & Restaurant, Washington D.

C. Ill show you how to boil the water to cook the pasta to make linguini with spicy lobster brandy sauce. I get the pot. We put in the half flame, place some water and what I do, get two pinch of salt, dip in to water. Make sure its boiling before you place the linguini inside the hot water.

Then, we have got the linguini. I hold about seven to eight ounce of pasta which is enough for two portion of linguini with lobster. Slowly dip in the hot water. This is a secret, you know how to stir the pasta right away. You just slid, see the waters stage now, going to boil it for few minutes. Pasta would be ready in about nine to ten minutes. Meanwhile, I am going to start doing the sauce. This is how you boil in the pasta for the linguini lobster with the spicy brandy sauce.