Victor Albisu: Hi I am Victor Albisu and were making Striped Bass Ceviche. Clearly we have to dice up our Striped Bass. These are young small filets that we have cleaned and skinned. So, now depending on how you like your ceviche, I like them relatively larged dice, we began to cut it down, we dont want to see any red. The blood line although people who are like me, that are familiar to ceviche, dont mind it so much, the flavor is not as good as just a nice clean piece of fish. So, from here Ill slice in to strips, try to be mindful that we want to make them all as similar as possible.

Okay, we are going to begin to dice it. Okay, this is how I like my ceviche diced. Same here, now I move the fish for you guys to see. So, what you want to do is maintain this in a cold bowl. In the next step, well be putting together the garnish and setting up the dish.