Jim Davis: Hi! I'm Jim Davis for Harris Teeter. I am going to show you now an easy way to chop and mince parsley. Pick up the parsley loosely, Italian parsley, fold over the top and just slice it off like that. Slice it down where the top starts. And there is our chopped parsley, just like that.

Now, if we want to mince it, we put it back down on the board, and we walk our knife through it a few more times. Oh, does that smell good? That's how you chop and mince parsley. Up next, how to chop and mince mint.