Jim Davis: Hi! I'm Jim Davis for Harris Teeter. I am going to show you now how to chop and mince mint, a lovely fresh herb that grows wild almost all over the United States. Here is our stem of mint. We just simply pull off the leaves. This is wintergreen. You can also find spearmint and peppermint mint herbs, but this is wintergreen.

All we're going to do, we're going to cut across our stack of herbs, in this case the mint until we just get it -- that's a coarse chop of mint. Now, if we wanted finer than that, we want to mince it, then we just leave it on our board and we walk our knife across it, holding the left end down with our hand, and chopping it fairly rapidly as we walk it across.

That's how you chop and mince mint. Up next, how to chop and mince cilantro?