Jim Davis: Hi! I'm Jim Davis for Harris Teeter. I am going to show you now how to slice a lemon.

Usually, we will use a lemon slice for a garnish. So we will cut off the heavy tail end of the lemon. Then we will cut it in a very fine thin slice like that. And we've got the lemon rind still on, so we want to use this for a garnish. So let's take that lemon. Take a thin piece of the lemon peel and just cut a little tiny slid in it. Lay that down on our plate as a garnish.

Now if we've got our lemon already peeled, then we want to slice it for service. We will just simply slice it off. That's how you slice a lemon.

Up next, I am going to show you how to section a lemon.