Tony Conte: Hi my name is Tony Conte I'm the chef at the Oval Room Restaurant in Washington DC and we are going to show you how to make Thanksgiving dinner from roasting the turkey, to cranberry sauce, to gravy, stuffing and mashed sweet potatoes. We are going to use a laundry list of fresh ingredients from herbs to potatoes to fresh turkey. We will go over these ingredients that we are using today as we go, step by step and remember when working around raw poultry, keep in mind sanitation and also we are going to be using sharp knives and cooking near the oven, so you want to be careful, we have our towels to hold the pots that are hot. A little bit about myself, I'm from New York city worked in a four star restaurant in New York city, moved to DC last July, the restaurant is a block from the White House, that's why the restaurant was called the Oval Room and here we do modern and American cuisine in a very beautiful setting and with that said, let's get started and our first step on Thanksgiving dinner.