Hello! My name is Robert Nassar from Dinner Done in Centerville, Virginia. I have had Dinner Done for a year-and-a-half now, and Ive been involved in cooking in one form or another for most of my life. I have also owned a couple of restaurants in my time. Today were going to talk about basic vegetable prep. Among the items were gong to be covering, we will peel some asparagus, we will pit and peel an avocado, dice some tomatoes, dice some onions, julienne some carrots and other vegetables. Fortunately we dont need a whole lot of expensive tools to get these tasks accomplished. What were going to use today is a cutting board, a knife, and a peeler and thats it. Now, lets get started with dicing some onions.